Slow Cooker Lemon Oregano Chicken with Greens

Slow Cooker Lemon Oregano Chicken with Greens
Slow Cooker Lemon Oregano Chicken with Greens
Print Recipe
Servings
8-10
Servings
8-10
Slow Cooker Lemon Oregano Chicken with Greens
Slow Cooker Lemon Oregano Chicken with Greens
Print Recipe
Servings
8-10
Servings
8-10
Ingredients
Servings:
Instructions
  1. Add broth, lemon juice, rind, and garlic to slow cooker pot. Stir to combine.
  2. Season chicken with salt, pepper and oregano. Add to pot in an even layer across bottom.
  3. Cover and cook on low for 6-8 hours.
  4. Remove chicken from pot and transfer temporarily to a dish. Add the greens and stir to combine. Add chicken back in and let the greens wilt for about 5 minutes. (You may have to turn the slow cooker back on).
  5. Serve with rice.
Recipe Notes

Note - The easiest way to prepare this dish is with a slow cooker.  If you do not have one, you can use a Dutch oven (like Le Creuset – make sure the lid and handle are oven safe) and cook for 3-4 hours at 300° F.

Bonus – Leftovers make an awesome soup!  For one leftover breast, ½ cup of rice and 1 ½ cups of greens, I heated up 6 cups of chicken stock dumped it in the leftovers heated them up.  Add a dash of lemon juice and a handful of chopped walnuts.

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