Shaved Asparagus & Avocado Salad

Serves: 4
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 6 basil leaves, torn or chiffonade
  • 15 asparagus spears, tough ends trimmed
  • 1 avocado, diced
  1. Whisk together olive oil, lemon juice, salt, and basil. Set aside.
  2. Use a vegetable peeler to shave the asparagus. When it gets too thin to shave, chop. Repeat with remaining asparagus spears.
  3. Place asparagus and avocado in a bowl. Whisk dressing once more, pour over salad. Toss to coat. Season to taste with salt and pepper. Serve immediately.

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