Whisk together olive oil, lemon juice, salt, and basil. Set aside.
Use a vegetable peeler to shave the asparagus. When it gets too thin to shave, chop. Repeat with remaining asparagus spears.
Place asparagus and avocado in a bowl. Whisk dressing once more, pour over salad. Toss to coat. Season to taste with salt and pepper. Serve immediately.
Courtesy of lifesambrosia.com
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