Quinoa Tabouli

  • 1 cup quinoa (use any combination of white, black and red quinoa)
  • 2 cups water (or any/all vegetable or chicken broth)
  • ¼ cup chopped scallion
  • 2-3 tablespoons chopped carrots
  • 4-6 oz. sautéed mushrooms
  • 2-3 tablespoons pine nuts or slivered almonds
  • 1 tablespoon parsley, finely chopped
  1. Cook the quinoa according to directions. Allow to cool.
  2. When cooled, add chopped scallion, chopped carrot, sautéed mushrooms, pine nuts and parsley. *
  3. Dress with lemon, olive oil, salt and pepper to taste.
  4. Serve at room temperature.

* Feel free to substitute other vegetables and herbs.

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