Pears Glazed with Maple Syrup

Serves: 8
  • 6 Comice or other firm but ripe pears
  • 2 tablespoons lemon juice
  • 4 tablespoons unsalted butter or coconut oil
  • 6 tablespoons pure maple syrup
  1. Peel, quarter and core pears.  Cut quarters in half and sprinkle with lemon juice.
  2. Melt butter or coconut oil in a skillet.  Add pears and coat with the butter.  
  3. Cook for a few minutes until pears soften just a bit.  
  4. Add syrup and cook another minute or two.  
  5. Serve as is or with coconut or cashew frozen dessert.  
Share This

Join our email list

Receive information about new research, how to maintain a healthy brain, and events that help you live life with a sharper mind!

Skip to content