Oven Roasted Vegetables

Oven Roasted Vegetables
Print Recipe
Oven Roasted Vegetables
Print Recipe
Instructions
  1. Preheat oven to 350°
  2. Line a large roasting pan with parchment paper.
  3. Put all the ingredients into the pan and toss with olive oil, salt and pepper, coating the pieces thoroughly.
  4. Bake at 375, for half hour, turning a few times during cooking.
  5. Add thyme or sage toward end of cooking.
  6. If desired, you can roast chicken thighs in the pan with the vegetables. Toss bone-in skin-on organic chicken thighs in a bag with olive oil, salt and pepper and lay on top of the veggies to cook.
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