Greens and Eggs

To make this quick and easy, use left-over greens and veggies.

Greens and Eggs
Greens and Eggs
Print Recipe
Servings
2
Servings
2
Greens and Eggs
Greens and Eggs
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Heat a skillet over medium-high heat. Add the broccoli and chard with a splash of water and steam sauté for about 5 minutes until they are just becoming tender and the water has cooked off.
  2. Reduce the heat to medium-low and add the olive oil. Beat the eggs and pour into the skillet. Toss and fold gently until the eggs are cooked through. Season to taste with a pinch of salt & pepper. Serve immediately. Alternatively, slice two hardboiled eggs over a bed of greens.
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