Dandelion Salad with Warm Hazelnut Vinaigrette

Dandelion Salad with Warm Hazelnut Vinaigrette
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Dandelion Salad with Warm Hazelnut Vinaigrette
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 10 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Wash greens, remove stems and chop into ¾ inch pieces.
  2. Place greens in a large mixing bowl.
  3. Heat oil in sauté pan on medium.
  4. Add garlic and nuts, stirring constantly for 2 minutes.
  5. Stir in vinegar, salt and pepper.
  6. Pour the hot vinaigrette over the greens and toss well.
Recipe Notes

Adapted from Csilla Bischoff

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