Chia pudding

Chia seeds can be ground or left whole and soaking in water will create around each seed a gel (soluble fiber) that helps to lubricate digestion. Use it in any juice or smoothie for an additional boost of 20% protein, 50% Omega 3’s, a huge dose of fiber and high-quality antioxidants as well.

Serves: 4
  • 2 cups almond milk
  • 3/4 cup chia seeds
  • 1 teaspoon cinnamon
  • 1/2 cup raisins (optional)

Shake the ingredients together in jar with lid, and shake every 5 minutes at room temperature for 10-20 minutes.

Share This

Join our email list

Receive information about new research, how to maintain a healthy brain, and events that help you live life with a sharper mind!

Skip to content