Beet & Carrot Slaw

Beet & Carrot Slaw
Print Recipe
Contributed by Myra Oney
Servings
4
Servings
4
Beet & Carrot Slaw
Print Recipe
Contributed by Myra Oney
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. De-stem, clean and cut greens into thin ribbons.
  2. Add all ingredients to a bowl and toss well to combine. 
  3. Store in fridge in a glass container for about 5 days.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *