Beet and Carrot Slaw

Serves: 4

Ingredients

• 2 red beets, peeled and grated
• 3 carrots, peeled and grated
• Beet greens or 2 collard green leaves, de-stemmed, cleaned and cut into thin ribbons
• Juice of 1 lemon
• 1 TB olive oil
• 1 TB rice wine vinegar (plain)
• 2 TB sunflower seeds (optional)

Instructions

1. Add all ingredients to a bowl and toss well to combine.
2. Store in the fridge in a glass container for about 5 days.

Courtesy of Healthy Buzz Club