Thoroughly drain the tofu by placing it in a strainer set over a bowl or in the sink. When drained, take it out and place it on several layers of clean dish towels, patting to soak up as much water as possible.
While the tofu is draining, combine the marinade ingredients together in a small bowl and stir until creamy.
Slice the tofu into medium thick slices and lay them in a baking dish.
Pour the marinade over the tofu. Bake in a 350° oven for 25 minutes, turning once.
Serve with a salad or dark greens sautéed in garlic and olive oil.