Avocado Chocolate Mousse

A tasty recipe from your friends at Sharp Again.

Avocado Chocolate Mousse
Print Recipe
Adapted from the Oprah Magazine
Avocado Chocolate Mousse
Print Recipe
Adapted from the Oprah Magazine
Ingredients
Servings:
Instructions
  1. Soak dates in water from 10 minutes to overnight.
  2. Blend ingredients in a food processor or blender.
  3. Put in small dishes and chill. This will stay several days in the refrigerator.
  4. *If you keep orange peel in the freezer, you can grate it frozen, right into the recipe
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