Avocado Chocolate Mousse I

Ingredients

• 2 medium-size ripe avocados (pitted)
• ½ c. pitted dates
• 1 tsp. vanilla extract
• pinch of sea salt
• 3-5 tbsp. cup raw cacao powder
• dash cayenne (optional)
• 1 tsp. orange zest*
• ¼ c. or more water or coconut water (to allow smooth blending)

Instructions

Soak dates in water from 10 minutes to overnight.  Blend ingredients in a food processor or blender. Put in small dishes and chill.  This will stay several days in the refrigerator.

*If you keep the orange peel in the freezer, you can grate it frozen, right into the recipe