Avocado Chocolate Mousse I

  • 2 medium-size ripe avocados (pitted)
  • ½ c. pitted dates
  • 1 tsp. vanilla extract
  • pinch of sea salt
  • 3-5 tbsp. cup raw cacao powder
  • dash cayenne (optional)
  • 1 tsp. orange zest*
  • ¼ c. or more water or coconut water (to allow smooth blending)

Soak dates in water from 10 minutes to overnight.  Blend ingredients in a food processor or blender. Put in small dishes and chill.  This will stay several days in the refrigerator.

*If you keep the orange peel in the freezer, you can grate it frozen, right into the recipe

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