Almond Date Memory Balls

  • ¼ cup of raw almonds
  • 2 cups Medjool dates, pitted
  • ¼ teaspoon of sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup (heaping) raw almond butter
  1. Use a food processor or high-speed blender to grind raw almonds. Process until almonds become crumbs, but not flour-like.
  2. Add in all other ingredients and process until fully combined.
  3. Press and shape mixture into balls.
  4. Store in a sealed container in the fridge for several weeks (if they last that long!).
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