Almond Date Memory Balls

Ingredients

• ¼ cup of raw almonds
• 2 cups Medjool dates, pitted
• ¼ teaspoon of sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup (heaping) raw almond butter

Instructions

1. Use a food processor or high-speed blender to grind raw almonds. Process until almonds become crumbs, but not flour-like.
2. Add in all other ingredients and process until fully combined.
3. Press and shape mixture into balls.
4. Store in a sealed container in the fridge for several weeks (if they last that long!).