Avocado Chocolate Mousse I
Ingredients:
2 medium-size ripe avocados (pitted)
½ c. pitted dates
1 tsp. vanilla extract
pinch of sea salt
3-5 tbsp. cup raw cacao powder
dash cayenne (optional)
1 tsp. orange zest*
¼ c. or more water or coconut water (to allow smooth blending)
Directions:
Soak dates in water from 10 minutes to overnight. Blend ingredients in a food processor or blender. Put in small dishes and chill. This will stay several days in the refrigerator.
*If you keep the orange peel in the freezer, you can grate it frozen, right into the recipe