Avocado Chocolate Mousse I


2 medium-size ripe avocados (pitted)

½ c. pitted dates

1 tsp. vanilla extract

pinch of sea salt

3-5 tbsp. cup raw cacao powder

dash cayenne (optional)

1 tsp. orange zest*

¼ c. or more water or coconut water (to allow smooth blending)


Soak dates in water from 10 minutes to overnight.  Blend ingredients in a food processor or blender. Put in small dishes and chill.  This will stay several days in the refrigerator.

*If you keep the orange peel in the freezer, you can grate it frozen, right into the recipe