Almond Date Memory Balls


¼ cup of raw almonds

2 cups Medjool dates, pitted

¼ teaspoon of sea salt

1 teaspoon vanilla extract

1 teaspoon cinnamon

½ cup (heaping) raw almond butter


  1. Use a food processor or high-speed blender to grind raw almonds. Process until almonds become crumbs, but not flour-like.
  2. Add in all other ingredients and process until fully combined.
  3. Press and shape mixture into balls.
  4. Store in a sealed container in the fridge for several weeks (if they last that long!).