Almond Chocolate Memory Balls


1 cup raw, unsalted almond butter (smooth or chunky)
1 1/4 cup rolled oats
1-2 tsp. raw honey (or agave)
1/2 bar 70% cacao or higher dark chocolate
1/2 cup unsweetened coconut flakes


  1. Finely chop the chocolate.
  2. In a bowl, combine almond butter, oats, honey, and dark chocolate. Mix well until fully combined.
  3. Put a bowl with mixture in the freezer for 10-15 minutes so it can harden up a bit. It’ll be much easier to roll into balls afterward. Don’t skip this step unless you want to end up with ingredients all over your hands.
  4. Use a teaspoon to scoop, roll into a ball, roll in coconut flakes, pat together for good measure.  Store in the fridge and enjoy!